Applesauce cake

AUTHOR
Melissa Olsen
DIFFICULTY
RATING
3 3
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 6
  • 100 gr margarine
  • 100 gr sugar
  • 2 Eggs
  • 100 gr flour
  • 2 TEASPOONS Baking Powder
  • 1 jar (750g) Applesauce,
  • 1 TABLESPOON Sugar
  • 1 pct. pudding powder, vanilla
  • 3 Mug of sour cream
  • 4 TABLESPOONS Sugar
  • 4 Eggs, because of the yolk
  • 3 eggs, including the egg white (beaten stiff)

Directions

  1. 1

    Prepare a dough from margarine+ sugar+ eggs+ flour+ baking powder and bake in the springform pan for 12 - 15 minutes at 200 °C.

  2. 2

    Heat up applesauce and 1 tablespoon of sugar, bring to the boil together with vanilla custard powder (mixed with a little milk), stir vigorously. Pour the applesauce mixture onto the pre-baked base.

  3. 3

    Stir the sour cream+ sugar+ egg yolk, except for the egg whites, which are stirred in until stiff. Pour the mixture onto the applesauce and bake again at 200°C for about 20 minutes.