Apricots in a bacon coat

AUTHOR
Arlie Wyatt
DIFFICULTY
very easy
RATING
4 4
PREP TIME
1 2 mins
COOK TIME
25 mins
TOTAL TIME
27 mins

Ingredients

Servings: 4
  • 12 Soft apricots
  • 1 teaspoon (deleted) Fresh goat cheese
  • 6 Disc/s Bacon
  • 1 TABLESPOON Olive oil
  • 7-10 Tbsp wooden skewers

Directions

  1. 1

    12 Cut open the soft apricots horizontally, but do not cut through them. Fill each with 1 level teaspoon of goat's cream cheese (approx. 60 g). Cut 6 bacon slices in half lengthwise. Wrap each apricots with 1⁄2 bacon slices. Fix with wooden skewers. Heat 1 tbsp. olive oil and fry the apricots on each side until crispy.

Nutrition Facts

KCAL
160 kcal
CARBS
11 g
FATS
10 g
PROTEINS
5 g