Boil up plenty of salted water for the pasta. Peel and chop onion and garlic. Heat 2 tablespoons of oil in a saucepan. Fry the onion and garlic until transparent. Add spinach with 6 tbsp. water and let thaw covered for about 10 minutes. Wash the tomatoes and add after about 5 minutes. Season with salt and pepper.
Cook the pasta in boiling water according to the instructions on the packet. Whisk eggs. Cut cheese in half horizontally, turn the slices one after the other in flour, egg and breadcrumbs.
Heat 200 ml oil in a deep frying pan. Fry the cheese slices for about 5 minutes until golden brown. Drain the pasta and mix with the vegetables. Arrange everything.