BBQ onion bombs

AUTHOR
Andrew Gay
DIFFICULTY
very easy
RATING
4 49
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 14
  • 1/2 bunch flat leaf parsley
  • 1 kg mixed mince
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 5 large onions
  • 28 Disc/s (approx. 280 g) Bacon
  • 7 TABLESPOONS Barbecue sauce
  • 2 TABLESPOONS liquid honey

Directions

  1. 1

    Wash parsley and shake dry, pluck off the leaves and chop finely. Knead the chopped parsley and season with 2 teaspoons salt and 1 teaspoon pepper. Form approx. 14 balls out of the minced mass.

  2. 2

    Onions peel, halve and remove the outer 3 onion layers. Place the onion layers around the meatballs and press on. Wrap 2 slices of bacon crosswise around each layer and press them together again firmly.

  3. 3

    Mix sauce and honey. Spread the onion mince bombs with it all around and fry them on the hot grill for 15-20 minutes while turning.

Nutrition Facts

KCAL
290 kcal
CARBS
5 g
FATS
21 g
PROTEINS
18 g