BBQ onion bombs

Name: BBQ onion bombs
Cook time: 45 min
Total time: 45 min
Yield: 14
Ingredients: 1/2 bunch flat leaf parsley; 1 kg mixed mince; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 5 large onions; 28 Disc/s (approx. 280 g) Bacon; 7 TABLESPOONS Barbecue sauce; 2 TABLESPOONS liquid honey

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 14

1/2 bunch flat leaf parsley
1 kg mixed mince
7-10 Tbsp Salt
7-10 Tbsp Pepper
5 large onions
28 Disc/s (approx. 280 g) Bacon
7 TABLESPOONS Barbecue sauce
2 TABLESPOONS liquid honey

Directions

1
Wash parsley and shake dry, pluck off the leaves and chop finely. Knead the chopped parsley and season with 2 teaspoons salt and 1 teaspoon pepper. Form approx. 14 balls out of the minced mass.
2
Onions peel, halve and remove the outer 3 onion layers. Place the onion layers around the meatballs and press on. Wrap 2 slices of bacon crosswise around each layer and press them together again firmly.
3
Mix sauce and honey. Spread the onion mince bombs with it all around and fry them on the hot grill for 15-20 minutes while turning.