Beeren-Weihnachts-Schokolade-Plätzchen

AUTHOR
Lenora Decker
DIFFICULTY
very easy
RATING
5 1
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 47
  • 100 g Dark chocolate
  • 80 g Butter
  • 80 g dried berry mixture
  • 150 g Flour
  • 2 TABLESPOONS Baking cocoa
  • 1 knife tip baking powder - 1 egg (size M)
  • 175 g Sugar
  • 40 g Icing sugar
  • baking paper

Directions

  1. 1

    Break chocolate into pieces. Melt with butter at low heat, stirring occasionally. Finely chop the berry mixture. Mix flour, cocoa and baking powder. Whisk the egg. Pour chocolate butter into a mixing bowl.

  2. 2

    Add sugar, egg, berry and flour mixture. Stir with the whisks of the mixer to a mass. Chill for about 15 minutes.

  3. 3

    Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Line two baking trays with baking paper. Sieve icing sugar onto a deep plate. Form cherry-sized balls from the dough.

  4. 4

    Turn in portions in the icing sugar. Spread it out on the trays at a distance. Bake in a hot oven for 12-15 minutes one after the other. Let them cool down on cake racks.