Rinse the millet briefly with cold water. Pour into approx. 1/8 l boiling water, cover and allow to swell at low heat for approx. 30 minutes. Let it cool down, loosening more often with a fork
Chop the strawberries finely. Mix with remaining berries and 1/2 tsp. fructose. Mix yoghurt, flavour, lemon juice and 1/2 teaspoon fruit sugar. Wash and pluck the mint and chop finely. Arrange everything in a glass or cereal bowl