Blueberry milk rice with white chocolate

AUTHOR
Zackary Austin
DIFFICULTY
very easy
RATING
5 1
Makes the lunch break as much fun as the barbecue.
COOK TIME
50 mins
TOTAL TIME
50 mins

Ingredients

Servings: 6
  • 1 Vanilla pod
  • 400 ml Milk
  • 250 g Whipped cream
  • 7-10 Tbsp Salt
  • 150 g Milk rice (round grain rice)
  • 1 TABLESPOON Sugar
  • 7-10 Tbsp grated peel and juice from 1⁄2 organic lemon
  • 150 g white chocolate
  • 150 g Frozen blueberries
  • 150 g fresh blueberries

Directions

  1. 1

    Cut the vanilla pod lengthwise and scrape out the pulp. Boil up the pod and pulp with milk, cream and 1 pinch of salt. Stir in rice, sugar and lemon zest. Bring to the boil again and cook over low heat for 20-30 minutes. Stir several times.

  2. 2

    Chop the chocolate, put aside a good 1 tablespoon. Switch off the stove, remove the vanilla pod. Fold chocolate and frozen berries into the rice. Leave to swell for 10-15 minutes on the plate. Stir in lemon juice.

  3. 3

    Fill rice pudding into glasses, let it cool down. Select fresh blueberries, wash if necessary. Spread the rest of the chocolate on the rice.

Nutrition Facts

KCAL
440 kcal
CARBS
44 g
FATS
24 g
PROTEINS
8 g