Cherry tiramisu

Name: Cherry tiramisu
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 450 g frozen cherries; 1 TABLESPOON liquid honey; 150 g Sugar; 1 TABLESPOON Cornstarch; 3 Eggs (size M); 250 g Mascarpone; 1 TABLESPOON cherry brandy; 100 g Shortcrust pastry biscuits; 20 g white chocolate

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 6

450 g frozen cherries
1 TABLESPOON liquid honey
150 g Sugar
1 TABLESPOON Cornstarch
3 Eggs (size M)
250 g Mascarpone
1 TABLESPOON cherry brandy
100 g Shortcrust pastry biscuits
20 g white chocolate

Directions

1
Defrost cherries in a pot. Add honey and 50 g sugar and bring to the boil while stirring. Mix starch with 1 tablespoon of cold water. Bind cherries with it, bring to the boil again. Let cool down
2
Separate eggs. Beat the egg yolks with 100 g sugar until the mixture is white and creamy
3
Stir mascarpone until smooth and mix with the egg yolk mixture. Beat the egg whites until stiff and fold in carefully. Season to taste with kirsch
4
Coarsely crumble the biscuits in 6 glasses. First spread cherry compote, then mascarpone cream on top. Cover and put in the freezer for at least 4 hours. Before serving, place in the fridge for about 15 minutes.
5
Peel the shavings from the white chocolate with a peeler. Spread on the cream
6
waiting time approx. 4 hours