Peel and finely chop the ginger, garlic and onion. Wash the chicken and parsley. Cook everything with lemon grass, 1 teaspoon salt and peppercorns in 2 l water for 1 hour
Wash the potatoes and cook for about 20 minutes. Quench, peel and dice
Clean, wash and chop the leek. Wash the sprouts. Boil eggs for 10 minutes, peel and cut into eighths. Scald the noodles and quench
Remove the chicken meat and cut into pieces. Sieve broth and heat up. Chop coriander, sprinkle over. Arrange all side dishes