Clean and wash broccoli and cut into florets. Cover and stew in little boiling salted water for about 5 minutes. Drain, collecting approx. 2 tbsp. of vegetable water. Drain broccoli and let it cool down
Mix the soured milk and vegetable water. Season with salt, pepper, juice and sugar. Sort the sprouts, rinse and drain. Wash the tomato and cut into slices. Clean and wash the chicory and cut the stalk into wedges. Cut chicory into wide strips
Wash the meat, pat dry and cut into cubes. Heat oil in a coated pan. Fry the meat for about 2 minutes until golden brown. Season with salt and pepper
Mix the salad ingredients and serve. Spread the salad dressing and the diced turkey on top
You can also sprinkle the salad with orange filets. They go well with chicory and also provide vitamin C