Chinese fried noodles

Name: Chinese fried noodles
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 30 g ribbon noodles; 7-10 Tbsp salt, pepper; 200 g White or pointed cabbage; 1-2 Spring onions; 1 medium-sized carrot; 50 g Mung bean seedlings; 100 g Pork escalope; 1 tsp (5 g) Oil; 2-3 TABLESPOONS Soy sauce; 1 knife tip Sambal Oelek

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

30 g ribbon noodles
7-10 Tbsp salt, pepper
200 g White or pointed cabbage
1-2 Spring onions
1 medium-sized carrot
50 g Mung bean seedlings
100 g Pork escalope
1 tsp (5 g) Oil
2-3 TABLESPOONS Soy sauce
1 knife tip Sambal Oelek

Directions

1
Cook the pasta in boiling salted water for 5-6 minutes until al dente. Clean or peel and wash cabbage, spring onions and carrot. Cut cabbage into fine strips, carrot into pieces and spring onions into rings. Wash and drain the sprouts
2
Wash the cutlets, dab dry and cut into strips. Drain the noodles and let them drain
3
Heat the oil in a coated pan. Fry the meat for 2-3 minutes. Season with salt and pepper, remove
4
Stir-fry the vegetables in hot frying fat for approx. 5 minutes. Add 2-3 tablespoons of water and season everything with soy sauce and Sambal Oelek. Add noodles and sprouts and fry for 2-3 minutes. Add meat again, heat up and season to taste