Chorizo in red wine

AUTHOR
Kelli Murphy
DIFFICULTY
very easy
RATING
4 2
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 400 g small chorizo sausages
  • 2 red onions
  • 1 Garlic clove
  • 1 Branch rosemary
  • 1 Bay leaf
  • 50 ml dry sherry
  • 150 ml Red wine
  • 150 ml Vegetable broth

Directions

  1. 1

    Prick sausages with a fork. Peel onions and garlic. Onions in columns, garlic in fine slices cut. Wash the rosemary and shake dry. Boil up onions, garlic, bay leaf, rosemary and sherry in a pot.

  2. 2

    Add red wine and stock. Season with salt and pepper. Place the sausages in the stock and simmer for about 20 minutes. Arrange in a bowl.

Nutrition Facts

KCAL
430 kcal
CARBS
3 g
FATS
35 g
PROTEINS
21 g