Cod under a mozzarella crust with ravioli and spinach

AUTHOR
Xavier Baldwin
DIFFICULTY
very easy
RATING
5 1
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 4
  • 7-10 Tbsp Ingredients for 4 people:
  • 150 g Mozzarella
  • 3 Stem(s) Basil
  • 6 discs Toast
  • 1 TABLESPOON Oil
  • 150 g Butter
  • 2 Eggs
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 4 Cod fillets (approx. 180 g each; without skin)
  • 50 g Parmesan (piece)
  • 250 g leaf spinach
  • 250 ml white ground sauce
  • 400 g Ravioli (refrigerated shelf)

Directions

  1. 1

    Cut the mozzarella into small cubes. Wash basil, shake dry and chop finely. Cut toast into small cubes and roast in 1 tbsp. hot oil. Whisk butter with the whisk of the mixer until frothy. Add eggs and continue beating. Stir in mozzarella, basil and toast. Season with salt and pepper

  2. 2

    Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Rinse fish

  3. 3

    and pat dry. Season with salt and pepper. Place in an ovenproof dish and spread the mozzarella mixture on top. Bake in a hot oven for 12-15 minutes

  4. 4

    Parmesan cheese in shavings. Clean and wash the spinach. Boil 250 ml white sauce. Add spinach and ravioli to the sauce and simmer for 2-3 minutes. Season to taste with salt and pepper. Arrange the cod on the ravioli. Sprinkle with parmesan

Categories & Tags

Main Dishesvery easyFish