coffee liqueur

AUTHOR
Janie Gentry
DIFFICULTY
easy
RATING
2.7 7
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 800
  • 375 g Sugar
  • 1 Vanilla pod
  • 375 ml very strong coffee
  • 250 ml Spirit of wine (alcohol from the pharmacy)

Directions

  1. 1

    Bring 250 ml water and sugar to the boil in a saucepan and let it boil down for 5-8 minutes until syrupy. Cut the vanilla pod in half lengthwise. Scrape out the pulp with the back of a knife. Stir in coffee and vanilla pulp and pod and let it cool down (refrigerate after about 30 minutes)

  2. 2

    Remove the vanilla pod and add alcohol. Pour coffee liqueur into 1-2 clean bottles and close them. Enjoy the liqueur immediately or keep it cold