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Cream cheese dips with wine (base cream)
AUTHOR
Lenora Decker
DIFFICULTY
easy
RATING
3.3
3
brunch,Snacks/Party,Wine
COOK TIME
5 mins
TOTAL TIME
5 mins
Ingredients
Servings:
6
600 g Double cream cream cheese
250 g Schmand
300 ml Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Juice of 1 lemon (approx. 6 tablespoons)
Directions
1
Stir cream cheese, sour cream and milk until smooth. Season with salt, pepper and lemon juice.
Nutrition Facts
KCAL
470 kcal
CARBS
7 g
FATS
42 g
PROTEINS
14 g
Categories & Tags
Miscellaneous
brunch
Snacks/Party
Wine
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