Cream spaghetti with salmon & vegetables

Name: Cream spaghetti with salmon & vegetables
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7-10 Tbsp Salt; 1 medium onion; 1 Garlic clove; 250 g Mushrooms; 50-75 g smoked salmon in slices; 2 TABLESPOONS Olive oil; 250 g raw large shrimps (peeled); 400-500 g Spaghetti; 7-10 Tbsp white pepper; 7-10 Tbsp a few squirts of lemon juice; 200 g Whipped cream; 1 TABLESPOON sauce thickener; 1/2 bunch Dill

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

7-10 Tbsp Salt
1 medium onion
1 Garlic clove
250 g Mushrooms
50-75 g smoked salmon in slices
2 TABLESPOONS Olive oil
250 g raw large shrimps (peeled)
400-500 g Spaghetti
7-10 Tbsp white pepper
7-10 Tbsp a few squirts of lemon juice
200 g Whipped cream
1 TABLESPOON sauce thickener
1/2 bunch Dill

Directions

1
Put on plenty of salt water for the pasta. Meanwhile peel and chop the onion and garlic. Clean, wash and flake the mushrooms, cut the salmon into strips
2
Heat 1 tablespoon of oil in a frying pan. Wash the prawns briefly, dab dry and fry them briefly, add onion and garlic. Fry everything while turning for approx. 2 minutes
3
Add spaghetti to boiling water and cook for 10-12 minutes until bubbly
4
Season prawns with salt, pepper and lemon juice. Remove from the pan. Add 1 tablespoon of oil to the frying fat and heat. Fry the mushrooms well in it. Deglaze with 1/2 l water and cream, bring to the boil and simmer for about 5 minutes
5
Pouring sauce. Add salmon and prawns and heat. Wash, chop and stir in the dill. Season sauce again. Drain the noodles and arrange everything on plates
6
Drink: light white wine