Crispy waffles with plum roaster

AUTHOR
Isreal Robertson
DIFFICULTY
very easy
RATING
3 1
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 15
  • 200 g Flour
  • 1 pinch Salt
  • 1 glass (720 ml) Plums, half fruit
  • 1 Organic Lemon
  • 20 g Sugar
  • 1/2 Cinnamon stick
  • 10 g Cornstarch
  • 30 g Butter for the waffle iron
  • 400 g Whipped cream
  • 1 TABLESPOON Icing sugar for dusting

Directions

  1. 1

    Mix 275 ml cold water, flour and salt with a whisk until smooth. Leave to swell for 15-20 minutes. Drain plums in a sieve, collect the juice. Wash lemon thoroughly, dab dry and peel half of the peel thinly. Squeeze 1/2 lemon.

  2. 2

    Boil up plum juice, sugar, cinnamon stick, lemon juice and peel in a pot. Stir starch and 3-4 tbsp. cold water until smooth. Remove the cinnamon stick and lemon peel from the pot, stir in the starch and let it simmer for about 1 minute while stirring. fold in plums, put them into a bowl and let them cool down

  3. 3

    Melt the butter. Whip cream until stiff and fold into the dough in 2 portions. Heat a heart-shaped waffle iron, brush with melted butter and pour in approx. 2 tbsp. waffle dough. Bake in 4-5 minutes until golden brown.

  4. 4

    Serve immediately or let cool on a cake rack. Bake about 14 more waffles one after the other. Dust with icing sugar for serving. Add plum roaster (compote)

Nutrition Facts

KCAL
190 kcal
CARBS
21 g
FATS
10 g
PROTEINS
2 g

Categories & Tags

Cakes & Pastriessweetvery easy