Croque au gratin

Name: Croque au gratin
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Tomato (approx. 65 g); 50 g calorie-reduced mandarin oranges (from the glass); 2 discs (20 g each) calorie-reduced slicelet cheese; 2 stem(s) Thyme; 2 stem(s) flat leaf parsley; 1 Grain baguette roll (approx. 80 g each); 5 g light salad cream; 30 g very thinly sliced smoked turkey breast cold cuts; 7-10 Tbsp Tomato and parsley

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 Tomato (approx. 65 g)
50 g calorie-reduced mandarin oranges (from the glass)
2 discs (20 g each) calorie-reduced slicelet cheese
2 stem(s) Thyme
2 stem(s) flat leaf parsley
1 Grain baguette roll (approx. 80 g each)
5 g light salad cream
30 g very thinly sliced smoked turkey breast cold cuts
7-10 Tbsp Tomato and parsley

Directions

1
Clean, wash and thinly slice the tomato. Drain the mandarins. Cut cheese into strips. Wash herbs and chop finely. Cut open baguette.
2
Spread with salad cream. Spread the prepared ingredients and turkey breast on the bottom half of the bread. Sprinkle with herbs. Bake the baguette as desired without lid in a preheated oven (electric cooker: 225 ° C/ gas: level 4) or under the hot grill until the cheese has melted. Serve the baguette and garnish with parsley and tomato if desired