Gourmet cuts

AUTHOR
Shirley Vincent
DIFFICULTY
easy
RATING
4 4
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 400 g Cucumber
  • 150 g Radishes
  • 1 collar Chives
  • 16 discs (10 g each) Salmon ham
  • 1 TEASPOON medium hot mustard
  • 4 discs Rye bread (approx. 50 g each)
  • 200 g light spring quark (2,6 % fat in dry matter)
  • 7-10 Tbsp Parsley

Directions

  1. 1

    Clean and wash the cucumber and radishes and cut them into thin slices. Wash chives, dab dry and cut into small rolls. Spread slices of salmon ham with mustard, sprinkle with 3/4 of the chives and roll up.

  2. 2

    Spread slices of bread with quark, place slices of cucumber, radish and rolled up salmon ham on top and serve sprinkled with remaining chives. Remaining cucumber and radish slices are extra.

  3. 3

    Serve garnished with parsley as desired.

Nutrition Facts

KCAL
220 kcal
CARBS
27 g
FATS
2 g
PROTEINS
20 g

Categories & Tags

MiscellaneousDietexotic