Greek frappé

Name: Greek frappé
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 12 Glass/glasses (à approx. 300 ml); 12 TABLESPOONS Sugar; 12 TABLESPOONS instant coffee; 150 ml cool water; 7-10 Tbsp Ice; 7-10 Tbsp Water

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

Refreshes and awakens the spirits: Iced coffee the Greek way

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 12

12 Glass/glasses (à approx. 300 ml)
12 TABLESPOONS Sugar
12 TABLESPOONS instant coffee
150 ml cool water
7-10 Tbsp Ice
7-10 Tbsp Water

Directions

1
Mix 12 tbsp. sugar and 12 tbsp. soluble coffee powder in a bowl. Stir in 150 ml cold water.
2
Stir everything with the whisks of the mixer for 8-10 minutes until frothy. Pour the crushed ice into twelve glasses. Pour coffee foam on top, fill up with cold milk or cold water. Serve immediately.