Hazelnut pretzel

AUTHOR
Sheila Zhang
DIFFICULTY
easy
RATING
3 2
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 60
  • 250 g Flour
  • 100 g ground hazelnuts
  • 100 g Sugar
  • 1 pinch Salt
  • 200 g Butter or margarine
  • 1 egg (size M)
  • 1 package grated orange peel
  • 1 package Vanillin sugar
  • 150 g Whole milk couverture
  • 60 g Sugar crystals
  • 7-10 Tbsp Flour
  • baking paper

Directions

  1. 1

    Put flour, hazelnuts, sugar, salt, fat in flakes, egg, orange peel and vanilla sugar in a mixing bowl. Work through with the dough hooks of the hand mixer. With cool hands quickly knead to a smooth dough. Cover and leave to rest in a cool place for about 1 hour. Quarter the dough and form into 4 rolls. Divide into 15 pieces each and roll them into strands of dough about 24 cm long.

  2. 2

    Place on two baking trays lined with baking paper and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for 12-15 minutes until light brown. Cool down on a cake rack. Chop the couverture and melt on a hot water bath. Dip the pretzels halfway into the chocolate coating and sprinkle with sugar crystals. Leave to dry. Keep cool in well closed tins

Nutrition Facts

KCAL
80 kcal
CARBS
7 g
FATS
5 g
PROTEINS
1 g