Launch Cheddar Scones

Ingredients

Directions

1. 1

   Preheat oven (electric cooker: 200 °C/circulating air: 180 °C/gas: see manufacturer). Line baking tray with baking paper. Clean and wash spring onions and cut into small rolls. Grate cheese. Coarsely chop the walnuts.

2. 2

   Mix cheese and nuts together with the other ingredients (except ham and 100 g butter) to a coarse crumbly dough. Stir in spring onions briefly.

3. 3

   Dough is a little dry? Everything done right! Put the dough on a lightly floured work surface and form a round 2-3 cm high circle with floured hands. Place the scone on the baking tray and mark with a knife approx. 8 pieces of cake approx. 1 cm deep (do not cut through completely).

4. 4

   Bake in a hot oven for about 25 minutes until golden brown. Cool on a cake rack for about 10 minutes. Serve with ham and remaining butter.