Seven things salad

AUTHOR
Xavier Baldwin
DIFFICULTY
very easy
RATING
3.5 69
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 8
  • 200 g Lamb's lettuce
  • 1 can(s) (425 ml) Chickpeas
  • 3 red peppers
  • 500 g Feta
  • 2 Cucumbers
  • 500 g sour cream
  • 8 discs Bacon (breakfast bacon)
  • 1 TABLESPOON liquid honey
  • 7-10 Tbsp coarse pepper

Directions

  1. 1

    Clean the salad, wash and shake dry. Rinse chickpeas in a cold-strainer and drain. Clean, wash and roughly dice the peppers. Crumble the cheese coarsely (you can use chunks).

  2. 2

    Cucumbers wash, peel, halve lengthwise and cut into large pieces. Stir sour cream until slightly smooth.

  3. 3

    Shift work! First put lamb's lettuce, then peppers, chickpeas, cheese and cucumber pieces in a large glass bowl. Spread sour cream loosely on the cucumber layer. Chill the salad for about 20 minutes.

  4. 4

    In the meantime, fry the bacon in a pan without fat until crispy. Drizzle with honey and let it caramelize for about 1 minute. Remove the bacon using a fork and spoon and drain on kitchen paper.

  5. 5

    Crumble bacon in fine and coarse pieces over the layered salad. Sprinkle with coarse pepper.