leaf and cucumber salad with egg-bacon vinaigrette

Name: leaf and cucumber salad with egg-bacon vinaigrette
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Eggs; 75 g streaky smoked bacon; 1 Onion; 2 TABLESPOONS Oil; 3 TABLESPOONS Herb Vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1/2 Cucumber; 1 small head Romaine lettuce and Lollo Rosso

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 Eggs
75 g streaky smoked bacon
1 Onion
2 TABLESPOONS Oil
3 TABLESPOONS Herb Vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1/2 Cucumber
1 small head Romaine lettuce and Lollo Rosso

Directions

1
Boil the eggs hard in about 10 minutes, quench, peel and finely chop them. Cut bacon into small cubes. Peel and finely chop the onion. Heat oil and leave the bacon in it until crispy. Add the onion, fry it and let it cool down a bit. Add vinegar and season to taste with salt, pepper and sugar.
2
Fold in the egg cubes. Wash and clean the cucumber and cut it into thick sticks. Clean, wash and drain the salad. Arrange lettuce and cucumber on plates. Spread the egg-bacon vinaigrette over it