Wash the basil, shake dry and pluck the leaves. Peel and roughly chop the garlic. Puree basil, garlic, vinegar, 1 tablespoon of water and oil. Season to taste with salt and pepper
Drain the mozzarella (dice large ball). Wash, clean and halve or quarter the tomatoes. Select sprouts, wash. Mix prepared salad ingredients and pesto. Serve with salad leaves if necessary. Ciabatta or baguette tastes good with it