Lemon lamb skewers with broccoli in yoghurt cream

Name: Lemon lamb skewers with broccoli in yoghurt cream
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 Garlic cloves; 200 g Whole milk yoghurt; 7-10 Tbsp salt, pepper, ground cumin, sugar; 500 g Lamb salmon; 7-10 Tbsp a little + 4-5 tablespoons olive oil; 1 kg Broccoli; 2 TABLESPOONS Lemon juice; 1 Organic Lemon; 1 Onion; 2 TABLESPOONS Sesame; 8 wooden skewers

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

2 Garlic cloves
200 g Whole milk yoghurt
7-10 Tbsp salt, pepper, ground cumin, sugar
500 g Lamb salmon
7-10 Tbsp a little + 4-5 tablespoons olive oil
1 kg Broccoli
2 TABLESPOONS Lemon juice
1 Organic Lemon
1 Onion
2 TABLESPOONS Sesame
8 wooden skewers

Directions

1
For the marinade, peel and finely chop the garlic. Mix 100 g yoghurt and half the garlic. Season to taste with salt, pepper and cumin. Dab meat dry and cut into pieces. Mix with the marinade.
2
Chill for at least 1 hour (preferably overnight).
3
Oil the wooden skewers with a little oil (see tip on the right). Clean broccoli, divide into florets and wash. Cook in boiling salted water for about 3 minutes. Drain, rinse with cold water and let drain.
4
For the cream, mix 100 g yoghurt, remaining garlic and lemon juice. Season with salt, pepper and 1 pinch of sugar.
5
Wash lemon hot, dry, quarter and slice. Drain the meat. Put lemon slices alternately on the wooden skewers.
6
Peel the onion and cut into strips. Roast sesame seeds in a pan without fat, remove. Heat 3 tablespoons of oil in the pan. Fry the lamb skewers in it in portions all around for about 4 minutes each. Heat 1-2 tbsp. oil in a second large pan.
7
Fry the broccoli and onion for about 5 minutes. Season with salt and pepper. Remove from heat and mix with yoghurt sauce. Arrange meat and vegetables. Serve sprinkled with sesame seeds. Serve with rice.