Macaroni & Cheese with Jalapeños

Name: Macaroni & Cheese with Jalapeños
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 125 g Cheddar or Gouda (piece); 125 g Parmesan (piece); 500 g short macaroni; 7-10 Tbsp salt and pepper; 7-10 Tbsp Sugar; 1 glass (215 g) Jalapeño rings (hot green peppers); 2 medium-sized onions; 50 g + some butter; 50 g Flour; 3/4 l Milk; 1 1/2 TSP. medium hot mustard; 5-6 Tbsp white balsamic vinegar; 5-6 Tbsp Olive oil; 2 medium-sized carrots; 3 Peppers (green, yellow, red); 1 collar Radishes; 1/2 Cucumber; 1/2 Picking salad

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 6

125 g Cheddar or Gouda (piece)
125 g Parmesan (piece)
500 g short macaroni
7-10 Tbsp salt and pepper
7-10 Tbsp Sugar
1 glass (215 g) Jalapeño rings (hot green peppers)
2 medium-sized onions
50 g + some butter
50 g Flour
3/4 l Milk
1 1/2 TSP. medium hot mustard
5-6 Tbsp white balsamic vinegar
5-6 Tbsp Olive oil
2 medium-sized carrots
3 Peppers (green, yellow, red)
1 collar Radishes
1/2 Cucumber
1/2 Picking salad

Directions

1
Grate the cheese, put 2-3 tablespoons of parmesan aside for sprinkling. Cook the pasta in plenty of boiling salted water for about 10 minutes. Drain the jalapeños well. Peel and finely dice onions.
2
Heat 50 g butter. Sauté onions in it until transparent. Sprinkle with flour and sauté. Stir in milk, bring to the boil and simmer for about 5 minutes. Melt cheese in the sauce while stirring. Season sauce with salt, pepper and mustard.
3
Drain the pasta and add to the sauce with jalapeños. Place them in a greased dish and sprinkle with Parmesan cheese. Bake in a preheated oven (electric oven: 175°C/circulating air: 150°C/gas: level 2) for about 20 minutes until golden brown.
4
For the salad garnish: mix vinegar, salt, pepper and 1 pinch of sugar. Fold in the oil. Peel and wash the carrots and cut them into sticks. Clean, wash and chop the peppers. Clean and wash the radishes.
5
Wash and peel the cucumber and cut in half lengthwise. Cut both into slices. Wash salad and pluck into bite-sized pieces. Mix everything with marinade and serve with the casserole. Drink tip: ice-cold cola.