Make your own advocaat

AUTHOR
Kelley Price
DIFFICULTY
very easy
RATING
4.8 6
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 6
  • 1 Vanilla pod
  • 10 fresh egg yolks (Gr. M)
  • 300 g Icing sugar
  • 400 g Whipped cream
  • 200 ml white rum

Directions

  1. 1

    Cut the vanilla pod lengthwise and scrape out the pulp. Beat the egg yolks, vanilla pulp and icing sugar with the whisk of a hand mixer or a food processor at highest speed for at least 10 minutes until creamy.

  2. 2

    Add cream and beat for another 7-8 minutes.

  3. 3

    Add rum and stir again for about 3 minutes.

  4. 4

    Fill egg liqueur into small clean bottles, close them tightly and store in the refrigerator. Keeps refrigerated for at least 3 weeks.