Melonade with shot

AUTHOR
Kate Willis
DIFFICULTY
very easy
RATING
3 1
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 1
  • 1 Organic Lemon
  • 1 TABLESPOON Sugar
  • 1 (0,75 l) bottle of dry white wine
  • 1 Charentais melon
  • 1/2 seedless watermelon
  • some stem(s) Lemon balm for serving
  • 1 (0,75 l) Bottle of dry sparkling wine
  • 1 (0,75 l) bottle of mineral water
  • 7-10 Tbsp Cookie cutter

Directions

  1. 1

    Rinse lemon with hot water and rub dry. Squeeze half the lemon. Cut the rest into thin slices.

  2. 2

    Put lemon juice, sugar and wine into a bowl or large glass (approx. 4 l capacity). Leave to infuse for at least 30 minutes.

  3. 3

    In the meantime, cut the Charentais and watermelon with skin crosswise into slices about 1 cm thick. Cut out small hearts from the fruit flesh. Wash lemon balm, shake dry. Divide into glasses.

  4. 4

    To serve, place melon hearts and lemon slices in the bowl. Pour on chilled sparkling wine and mineral water.