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Rhubarb-Mary
AUTHOR
Sheila Zhang
DIFFICULTY
very easy
RATING
4
4
Desserts & Baking,very easy,Alcohol,Cocktails
COOK TIME
5 mins
TOTAL TIME
5 mins
Ingredients
Servings:
4
200 ml Rhubarb nectar
400 ml iced crémant
Directions
1
Pour 75 ml of Crémant into 50 ml of rhubarb nectar per glass. Serve with a rhubarb stalk if desired.
Categories & Tags
Beverages
Desserts & Baking
very easy
Alcohol
Cocktails
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