Rhubarb-Mary
DIFFICULTY
very easy
very easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
4
- 200 ml Rhubarb nectar
- 400 ml iced crémant
Directions
- 1
Pour 75 ml of Crémant into 50 ml of rhubarb nectar per glass. Serve with a rhubarb stalk if desired.
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