Marinated chicken legs

AUTHOR
Kelley Price
DIFFICULTY
easy
RATING
4 4
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 8
  • 2 stem(s) flat leaf parsley
  • 8 Chicken drumsticks (approx. 100 g each)
  • 8 discs (10 g each) Bacon
  • 100 g Thai chili sauce
  • 2 TABLESPOONS Honey
  • baking paper

Directions

  1. 1

    Wash the parsley, dab dry and pluck the leaves from the stalks. Wash chicken legs, dab dry and wrap each with 1 slice of bacon and wrap. Garnish half of the chicken legs with a parsley leaf. Pass Thai chili sauce through a sieve and mix with honey. Place the legs on a baking tray lined with baking paper and brush with marinade. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 30 minutes. Brush with the marinade from time to time

Nutrition Facts

KCAL
200 kcal
CARBS
9 g
FATS
12 g
PROTEINS
15 g