Mezcalinha

AUTHOR
Pat Ware
DIFFICULTY
very easy
RATING
3 5
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 125 g frozen raspberries
  • 4 Organic limes
  • 4 TABLESPOONS demerara sugar
  • 200 ml Mezcal
  • 7-10 Tbsp Ice cube

Directions

  1. 1

    Let the raspberries thaw a little. Wash limes hot, dry and cut into pieces. Spread 1 tablespoon of sugar on four glasses (approx. 300 ml each). Crush with a wooden pestle until the sugar has dissolved. Add the raspberries and also crush them slightly. Fill the glasses with ice cream, filling them to the brim. Pour 50 ml Mezcal into each glass and serve immediately.

Nutrition Facts

KCAL
1 kcal
CARBS
1 g
FATS
1 g
PROTEINS
1 g