Peel, wash and slice the carrots. Peel onion and cut into strips. Peel and slice garlic. Heat oil in a pan. Fry the minced meat for approx. 8 minutes while turning it until crumbly.
After 4 minutes add onion and garlic. Season with salt. Take out minced meat and fry carrots in hot fat for about 4 minutes. After 3 minutes dust with flour and curry. Pour in broth while stirring and bring to the boil.
Pour peas into a sieve and rinse with cold water. Add the peas, yoghurt and minced meat to the pan and heat slowly. Season to taste with salt and pepper. Wash parsley, shake dry, pluck leaves from the stems, chop coarsely and sprinkle over the food.