Peel, wash and chop the potatoes. Fry in hot oil for about 10 minutes. Clean, wash and roughly grate the zucchini. Peel and chop garlic. Fry both for about 2 minutes. Dice tomatoes and cheese.
Wash and chop the parsley. Mix everything into the potatoes. Season with salt and pepper.
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Cut a total of 16 rectangles from the puff pastry sheets. Spread the filling over them, fold over the sides and roll up
Place on a baking tray lined with baking paper. Bake in a hot oven for 15-20 minutes. Add Ajvar.