Nutella cheesecake milkshake

AUTHOR
Andrew Gay
DIFFICULTY
very easy
RATING
4.1 8
This milkshake tops everything that has ever been made. What's so great about this drink? It's the composition.
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 150 ml finished chocolate sauce
  • 3 TABLESPOONS Nut Nougat Cream
  • 4 TABLESPOONS small colourful sugar beads
  • 500 ml Milk
  • 2 TABLESPOONS Double cream cream cheese
  • 200 g Vanilla ice cream (approx. 400 ml)
  • 100 g Hazelnut kernels
  • 200 g Whipped cream
  • 4 Glasses (approx. 300 ml each)

Directions

  1. 1

    Mix chocolate sauce and 1 tablespoon of nut nougat cream. Dip glass edges in chocolate sauce and sprinkle with sugar pearls. Place glasses in a cool place.

  2. 2

    Puree 2 tablespoons of nut nougat cream, milk, cream cheese and vanilla ice cream until creamy. Coarsely chop the hazelnuts and roast them in a pan without fat while turning for about 5 minutes, remove and let them cool down. Whip cream until stiff.

  3. 3

    Pour the milkshake into the glasses. Put cream into a piping bag and squirt a cream topping onto the milkshakes. Decorate the shakes with nuts and the remaining chocolate sauce.

Nutrition Facts

KCAL
620 kcal
CARBS
31 g
FATS
49 g
PROTEINS
14 g