Parma Pesto Bars

Name: Parma Pesto Bars
Cook time: 50 min
Total time: 50 min
Yield: 30
Ingredients: 2 packs fresh pizza dough (550 g each; refrigerated shelf); 80 g Pesto (glass); 30 discs (approx. 300 g) Parma ham; baking paper

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 30

2 packs fresh pizza dough (550 g each; refrigerated shelf)
80 g Pesto (glass)
30 discs (approx. 300 g) Parma ham
baking paper

Directions

1
Unroll a pizza dough on a large board. Spread half of one long side with about 40 g pesto. Fold over the other half of the long side. Cut into approx. 15 strips (approx. 2.5 cm each). Process the second pizza dough in the same way.
2
Line two baking trays with baking paper. Preheat oven (electric cooker: 225 °C/circulating air: 200 °C/gas: see manufacturer). Fold 1 slice of ham lengthwise and place on 1 pastry strip. Turn the strips into a cord, pulling them to a length of approx. 26 cm.
3
Press the dough ends together.
4
Place the rods on the plates. Bake in a hot oven for about 10 minutes one after the other until golden brown.