Pasta salad \"Romana\"

AUTHOR
Sheila Zhang
DIFFICULTY
easy
RATING
4 4
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 400 g Penne noodles
  • 7-10 Tbsp Salt
  • 1 glass (370 ml) roasted paprika
  • 1 Garlic clove
  • 50 g Parmesan cheese
  • 50 g chopped almonds
  • 5 TABLESPOONS Olive oil
  • 7-10 Tbsp Pepper
  • 1 collar Spring onions
  • 1 Head Roman salad heart
  • 150 g Mini-Mozzarella balls
  • 120 g Mortadella in slices

Directions

  1. 1

    Prepare the pasta in boiling salted water according to the instructions on the packet. In the meantime, drain the peppers on a sieve. Peel the garlic. Grate the parmesan. Puree the paprika, garlic, almonds, parmesan and olive oil with a blender, season with salt and pepper. Clean, wash and slice the spring onions diagonally.

  2. 2

    Clean and wash the salad and cut it into strips from the stalk. Drain the mozzarella and cut the mortadella into approx. 3 cm wide strips. Drain the pasta and rinse in cold water. Mix the prepared salad ingredients. Arrange on a plate and pour the pesto on top

Nutrition Facts

KCAL
820 kcal
CARBS
82 g
FATS
42 g
PROTEINS
31 g

Categories & Tags

Main DishesSalad