Pepper-crème-fraîche sauce

AUTHOR
Andrew Gay
DIFFICULTY
easy
RATING
3 2
COOK TIME
5 mins
TOTAL TIME
5 mins

Ingredients

Servings: 6
  • 1 Becher (150 g ) Crème fraîche
  • 3 TABLESPOONS Salad mayonnaise (50% fat)
  • 1-2 TABLESPOONS pickled green pepper
  • 7-10 Tbsp Salt

Directions

  1. 1

    Mix crème fraiche and mayonnaise. Chop peppercorns coarsely and stir into the sauce. Season to taste with salt

Nutrition Facts

KCAL
110 kcal
CARBS
4 g
FATS
10 g
PROTEINS
1 g

Categories & Tags

Snacks/PartyParty