Pizza (Rebecca B.)
DIFFICULTY
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
1
- 360 g Flour
- 42 g Yeast ( = 1 packs )
- 4 pinch(es) Salt
- 2 tablespoon of oil
- 240 ml tepid milk
- 400 g Pizza - tomatoes ( = 1 can )
- 1 teaspoon salt
Directions
- 1
Pour flour into a bowl, make a hollow in the middle, add yeast in the hollow. Add salt and oil and pour warm milk over it. Knead the dough until smooth, roll out and place on a greased baking tray.
- 2
Place in the oven at 200°C until the cheese is slightly brown. Mozzarella is best suited for this.
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