Potato-bean salad with feta cheese

AUTHOR
Lenora Decker
DIFFICULTY
easy
RATING
3 1
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 1
  • 1.5 kg cook hard. Potatoes
  • 500 g green beans
  • 7-10 Tbsp salt, pepper, sugar
  • 1 big onion
  • 1-2 TEASPOONS Vegetable broth
  • 4-5 Tbsp Herb Vinegar
  • 200 g cherry tomatoes
  • 4-6 Stem(s) Marjoram
  • 200 g Sheep's cheese
  • 5 TABLESPOONS light salad cream
  • 300 g Skimmed milk yoghurt

Directions

  1. 1

    Wash the potatoes and cook for about 20 minutes. Quench, peel and let cool off

  2. 2

    Clean, wash and halve the beans. Cook in boiling salted water for about 15 minutes. Drain

  3. 3

    Peel and chop the onion. Boil up about 1/4 l water and broth. Add onion and vinegar. Cut potatoes into slices. Pour over with the hot stock. Fold in the beans. Leave everything to stand for about 45 minutes.

  4. 4

    Wash the tomatoes, cut them in half. Wash the marjoram, remove the leaves, chop roughly.

  5. 5

    Puree the feta cheese and salad cream. Stir in yoghurt and marjoram. Season to taste. Mix into the potatoes with the tomatoes

Nutrition Facts

KCAL
220 kcal
CARBS
30 g
FATS
6 g
PROTEINS
11 g