Cook the potatoes for about 25 minutes in boiling water. Drain, rinse under cold water and peel. Cut potatoes into small cubes and let cool. Wash the mint, shake dry and cut the leaves into small pieces, except for some garnish
Wash the gilthead fillet, dab dry, remove any bones. Cut fish into small cubes. Peel and finely dice onion. Mix potato, fish and onion cubes with mint
Halve the lime, squeeze the juice. Add 1-2 tbsp. juice and oil to the salad, mix well, season with salt and pepper. Keep cool until serving. Garnish with mint leaves
Waiting time approx. 30 minutes