Potato Sausage Salad

Name: Potato Sausage Salad
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 150 g waxy potatoes; 1 (approx. 60 g) red onion; 100 g Gherkins; 50 g Poultry meat sausage; 1/2 bunch Parsley; 2 tablespoons (10 g each) light balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

150 g waxy potatoes
1 (approx. 60 g) red onion
100 g Gherkins
50 g Poultry meat sausage
1/2 bunch Parsley
2 tablespoons (10 g each) light balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash the potatoes, bring to the boil in a saucepan with water, cover and cook over medium heat for about 20 minutes. Then drain, rinse and peel. Cut the potatoes into slices.
2
In the meantime peel and finely dice the onion. Dab gherkins dry. Finely dice sausage and gherkins. Wash parsley, dab dry, garnish all but a few leaves, pluck them from the stalks and chop roughly.
3
Mix vinegar and parsley. Season with salt and pepper. Mix potatoes, cucumber, sausage, onion and vinaigrette and let it stand for a short time. Garnish with parsley.