Rhodes pan with turkey and tzatziki

Name: Rhodes pan with turkey and tzatziki
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 3 Onions; 750 g Turkey escalope; 1⁄2 Tsp dried oregano; 1⁄2 Tsp dried thyme; 1⁄2 Tsp Cumin; 1⁄2 Tsp Sweet peppers; 1⁄2 Tsp Salt; 1⁄2 Tsp Garlic pepper; 2 TABLESPOONS Oil; 1 (approx. 600 g) baby pointed cabbage; 7-10 Tbsp salt, pepper; 1 red pepper; 1⁄2 Federation flat leaf parsley; 2 Garlic cloves; 150 g Cucumber; 300 g Cottage cheese; 3 TABLESPOONS White wine vinegar

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

Sundays are for feasting! This Greek-style turkey pan with homemade tzatziki takes us to the top of Mount Olympus in no time.

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

3 Onions
750 g Turkey escalope
1⁄2 Tsp dried oregano
1⁄2 Tsp dried thyme
1⁄2 Tsp Cumin
1⁄2 Tsp Sweet peppers
1⁄2 Tsp Salt
1⁄2 Tsp Garlic pepper
2 TABLESPOONS Oil
1 (approx. 600 g) baby pointed cabbage
7-10 Tbsp salt, pepper
1 red pepper
1⁄2 Federation flat leaf parsley
2 Garlic cloves
150 g Cucumber
300 g Cottage cheese
3 TABLESPOONS White wine vinegar

Directions

1
Peel the onions. Halve 2 onions, cut into strips. Wash the meat, dab dry and cut into strips. Mix the spices for the seasoning salt. Mix meat, onion strips, seasoning salt and oil and cover and chill for at least 1 hour.
2
Clean, wash and halve the pointed cabbage and cut it into fine strips from the stalk. Knead with 1⁄2 TL salt. Clean, wash and cut the bell peppers into thin strips. Wash parsley and shake dry, pluck leaves and chop finely.
3
Grate the rest of the onion roughly.
4
For the tzatziki, peel the garlic and chop finely. Wash the cucumber, grate roughly and squeeze out well. Mix with cottage cheese and garlic. Season to taste with salt and pepper.
5
Heat a coated pan without fat. Fry the meat in it until brown all around, take it out and keep it warm. Briefly sauté the pointed cabbage in hot frying fat while stirring. Mix in a bowl with paprika, parsley and onion.
6
Season to taste with vinegar, salt and pepper. Arrange turkey strips with salad and tzatziki.