Prepare rice in boiling salted water according to package instructions. Roast the nuts in a pan without fat while turning for approx. 5 minutes, remove. Wash meat, dab dry and cut into strips. Heat oil, fry meat for 6-8 minutes, turning. Clean and wash the celery and cut it into thin slices.
Fry for the last 4 minutes. Deglaze with juice and chilli sauce. Take the pan off the heat. Clean, wash and slice the peppers. Clean cabbage, cut into short strips and rinse if necessary. Halve papaya, remove seeds. Peel the flesh and cut into cubes. Roughly chop the nuts. Mix all salad ingredients, season to taste with salt and leave to stand for at least 1/2 hour.
Clean cabbage, cut into short strips and rinse if necessary. Halve papaya, remove seeds. Peel the flesh and cut into cubes. Roughly chop the nuts. Mix all salad ingredients, season to taste with salt and leave to stand for at least 1/2 hour. Arrange on plates
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