Salad with melon and Parma ham

Name: Salad with melon and Parma ham
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Lettuce; 1/2 (approx. 600 g) Charentais or cantalup melon; 1 package (250 g/set-off weight: 150 g) Mozzarella balls; 1 collar Basil; 3 TABLESPOONS Oil; 2 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp coarsely ground coloured pepper; 8 discs (approx. 100 g) Parma ham

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Lettuce
1/2 (approx. 600 g) Charentais or cantalup melon
1 package (250 g/set-off weight: 150 g) Mozzarella balls
1 collar Basil
3 TABLESPOONS Oil
2 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp coarsely ground coloured pepper
8 discs (approx. 100 g) Parma ham

Directions

1
Clean, wash and pluck the salad into bite-sized pieces. Peel, core and cut melon into pieces. Drain mozzarella balls. Pluck basil leaves from the stems and cut into strips.
2
Mix vinegar, salt and pepper. Add oil and basil. Mix salad, melon, mozzarella and vinaigrette. Arrange salad with ham on a plate.