Schnitzel au gratin with camembert

Name: Schnitzel au gratin with camembert
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 thick turkey escalopes (approx. 250 g each); 1 TABLESPOON Oil; 7-10 Tbsp salt, pepper; 150 g Camembert; 1 Pear; 1 TEASPOON Butter; 4 TSP Wild cranberries (glass)

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 thick turkey escalopes (approx. 250 g each)
1 TABLESPOON Oil
7-10 Tbsp salt, pepper
150 g Camembert
1 Pear
1 TEASPOON Butter
4 TSP Wild cranberries (glass)

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Wash cutlets, dab dry, cut in half crosswise and fry in hot oil on each side for approx. 3 minutes. Season with salt and pepper and remove.
2
Cut the cheese into slices. Wash and slice the pear, removing the core. Heat butter in a frying pan. Steam the pear for about 2 minutes. Place in an ovenproof dish, place the schnitzel and cheese on top.
3
Bake in a hot oven for 5-7 minutes. Serve with cranberries.