Sesame noodles with broccoli

AUTHOR
Leta Marks
DIFFICULTY
easy
RATING
3 2
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 4
  • 100 g Sesame seeds
  • 300 g Flour
  • 3 Eggs (size M)
  • 1-2 TABLESPOONS Oil
  • 7-10 Tbsp Salt
  • 500 g Broccoli
  • 100 g grated parmesan cheese
  • 40 g Butter or margarine
  • 7-10 Tbsp Flour

Directions

  1. 1

    Roast half of the sesame seeds in a pan while stirring until golden brown. Take them out and let them cool down. For the pasta dough, pour the flour onto the work surface. Press a depression in the middle. Add eggs, oil, roasted sesame seeds and 1/2 teaspoon salt. Chop everything with a large knife.

  2. 2

    Then knead with your hands to a smooth, supple dough. Wrap in cling film and let rest for 1/2 hour. In the meantime clean and wash the broccoli and divide it into small florets. Steam in a little salt water for 5-8 minutes. Drain and keep warm. Grate cheese finely. Knead the pasta dough again briefly and roll out very thinly in portions on a floured work surface. Leave to dry for some time. As soon as the dough is no longer sticky, cut out circles (about 5 cm Ø) with a serrated cutter. Cut these in half. Leave to stand in plenty of boiling salted water for 8-10 minutes. Then drain.

  3. 3

    Leave to dry for some time. As soon as the dough is no longer sticky, cut out circles (about 5 cm Ø) with a serrated cutter. Cut these in half. Leave to stand in plenty of boiling salted water for 8-10 minutes. Then drain. Heat the fat and roast the remaining sesame seeds in it until golden brown. Mix the pasta with broccoli, sesame butter and grated parmesan. Serve in a preheated bowl

Nutrition Facts

KCAL
670 kcal
CARBS
58 g
FATS
36 g
PROTEINS
29 g

Categories & Tags

Main DishesvegetarianPasta