Short macaroni with tuna sauce

AUTHOR
Brooke Calhoun
DIFFICULTY
easy
RATING
3 1
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 2 Onions
  • 250 g Carrots
  • 30 g Butter or margarine
  • 2 TABLESPOONS Tomato paste
  • 1/2 l Meat broth (instant)
  • 7-10 Tbsp Salt
  • 7-10 Tbsp white pepper
  • 2 tin(s) (210 g each) Tuna "natural"
  • 1/2 bunch flat leaf parsley
  • 1 glass (45 ml) Capers
  • 375 g short macaroni or penne

Directions

  1. 1

    Peel onions and carrots and cut into fine cubes. Heat the fat in a pan and sauté the onions and carrots. Add tomato paste and deglaze with stock. Cook over medium heat for 10 minutes.

  2. 2

    Season to taste with salt and pepper. Cook the pasta in plenty of boiling salted water for 10-12 minutes. Drain tuna on a sieve and cut into small pieces. Drain the capers. Add the fish and capers to the sauce and heat briefly.

  3. 3

    Wash parsley, dab dry and cut into strips. Drain the pasta and serve with the tuna sauce. Serve sprinkled with parsley.

Nutrition Facts

KCAL
500 kcal
CARBS
69 g
FATS
11 g
PROTEINS
31 g

Categories & Tags

Main DishesPasta