Sour cream with bacon, fried onions and thyme

AUTHOR
Valentine Lee
DIFFICULTY
very easy
RATING
4 2
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 4
  • 1 TABLESPOON Oil
  • 50 g Bacon
  • 2-3 TABLESPOONS Roasted onions
  • 2-3 stem(s) Thyme
  • 200 g sour cream

Directions

  1. 1

    Heat the oil in a pan. Fry the bacon in it until crispy, let it cool down on kitchen paper and crumble it roughly. Wash thyme and chop finely.

  2. 2

    Mix the prepared ingredients with fried onions and the sour cream in a bowl.

Nutrition Facts

KCAL
180 kcal
CARBS
3 g
FATS
17 g
PROTEINS
3 g

Categories & Tags

Miscellaneousvery easySauce