Spaghetti with tomato-brucchetta sauce

Name: Spaghetti with tomato-brucchetta sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 750 g Tomatoes; 3 Garlic cloves; 1 collar Basil; 7 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 400 g Spaghetti Noodles; 2 discs (30 g each) Ciabatta bread from the previous day

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

750 g Tomatoes
3 Garlic cloves
1 collar Basil
7 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp black pepper
400 g Spaghetti Noodles
2 discs (30 g each) Ciabatta bread from the previous day

Directions

1
Wash and clean the tomatoes and cut them into small cubes. Peel garlic and dice finely. Wash basil, dab dry and cut into strips. Mix the tomatoes, basil, garlic and 4 tablespoons of oil, season with salt and pepper, put aside.
2
Cook the pasta in boiling salted water according to the instructions on the packet. Crumble bread. Heat 3 tablespoons of oil in a frying pan, fry bread crumbs in it until golden brown. Drain the noodles and let them drain. Mix with the tomato sauce.
3
Season to taste again. Serve immediately sprinkled with breadcrumbs.